The Quality Controller reports to the Quality Control Leader. The purpose of this position is to ensure the quality and hygiene of the final product, in accordance with company standards and procedures.

 

The role of Quality Controller is based on the following activities:

 

HSE STANDARDS:​​

• Follows the application of safety rules according to company policies and regulations.

• Maintains order, organization and cleanliness in all assigned areas, working in line with correct workplace hygiene practices, with the aim to be an example to others.

 

QUALITY CHECKS:​

• Performs controls according to the quality control plan for each product and during technical interventions and product industrializations using lab instruments (scale, caliper, thickness gage, top load tester, torque meter, etc.). Sorts defected bottles, contributes to decisions on discarding or keeping batches and provides support in the evaluation of quality problems.

 

PRODUCTION MATERIALS CHECKS:​

• Checks incoming material against quality specifications and verifies documentation compliance.

 

QUALITY DOCUMENTS AND REPORT WRITING:​

• Fills in and verifies quality measurement information in the proper sheets and systems, and timely signals any issues. Creates production stock labels.

 

QUALITY CONTROL INSTRUMENTS:​

• Performs calibrations and cleaning of measuring instruments within the production or Lab. Is able to run a program on the CMM Machine.

 

5S STANDARDS:​

• Understands the importance of 5S principles and follows their application.

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COMMUNICATION AND COOPERATION:​

• Guarantees proper information sharing, reports relevant issues to the Quality Manager

• Communicates and cooperates with Quality team to ensure quality and hygiene of the final product.

• Promotes effective communication between team and Manager.

• Interacts with different business functions to drive high performance culture.
   

TECHNICAL SKILLS:​

• Excellent applied knowledge of measuring instruments and techniques

• Good knowledge of plastic molding technologies (EBM and/or SBM and/or IM)

• Good knowledge of ISO standards

• Basic knowledge of Health, Safety and Environment rules and practices

• Basic knowledge of Statistical Process Control and statistical analysis

• Basic knowledge of English
   

PERSONAL SKILLS:​

• Accountability. Accept responsibility for your actions. Be accountable for your results. Take ownership for your mistakes.

• Problem solving. Be analytic. Be frugal and avoid sophistication to get the job done without compromising on quality.

• Resilience and put passion in what you do. Patience, tenacity and hard work allow you to reach your goals and positively respond to challenges. Never give up.

• Team Play. Build trust in your relationships and contribute to making the work environment positive and stable.
   

EDUCATION & EXPERIENCE:​

• Associate’s degree or equivalent experience

• Minimum 3 years’ experience working in an ISO certified Quality Lab of a manufacturing company, preferably in the FMCG sector.